Course details
[Standard course] "Sautéed chicken with gravy" and "Salmon mi-cuit" - 5 dishes total, 5,000 yen
5000 Yen(Tax included)
- 5items
- 2-8persons
Limited to one unit per person.The main course is a French course of Viande's "Sautéed Chicken with Gravy" and Poisson's "Kirishima Salmon Mi Cuit".Standard plan.Recommended for dates and anniversaries.
Course menu
◆Amuse◆ Cherry tomato compote and white wine jelly
◆Salad◆ Southern Osumi amberjack carpaccio served as a salad
◆Poisson◆ Salmon Mi-Cuit
◆Viande◆ Sauteed chicken with gravy
◆Dolce◆ Today's Dolce
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 19:00 on the day of your visit
2024/11/15 update
